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Marshmallow, Hot Chocolate and Mug Gift Set

Marshmallow, Hot Chocolate and Mug Gift Set

£15.00Price

A big hug in a box. Six fabulous Vanilla, Vanilla Choc Chip or Espresso handmade marshmallows, luxury organic hot chocolate, and a cute mug in teal, grey, ochre, air force blue, or pale pink, your choice. Enough for 3 servings.

  • Product Information

    Vanilla Marshmallows:

    Ingredients: Sugar, water, beef gelatine, vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)), vegetable glycerine, salt, cornflour, rapeseed oil, citric acid.

    Allergens in BOLD: Beef Gelatine packed in a facility where EGG White powder and FISH Gelatine may be present. Produced in a kitchen that handles CEREALS, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYA, MILK, NUTS, CELERY, MUSTARD, SESAME, LUPIN, MOLLUSCS.

    Once open, store in an airtight container and eat within 1 week.

    Vanilla Choc Chip Marshmallows:

    Ingredients: Sugar, water, beef gelatine, chocolate (cocoa beans, cane sugar, cocoa butter, MILK powder. Cocoa Solids: 60% min.), vanilla bean paste (sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth)), vegetable glycerine, salt, cornflour, rapeseed oil, citric acid.

    Allergens in BOLD: Beef Gelatine packed in a facility where EGG white powder and FISH gelatine may be present. Chocolate contains MILK and made in an environment that handles DAIRY, GLUTEN, NUTS, and SEEDS. Marshmallows produced in a kitchen that handles CEREALS, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYA, MILK, NUTS, CELERY, MUSTARD, SESAME, LUPIN, MOLLUSCS.

    Once open, store in an airtight container and eat within 1 week.

    Hot Chocolate:

    Ingredients: Sugar, fat-reduced cocoa powder (18%), glucose, chocolate min. cocoa solids 45% (7%) (cocoa mass, fat reduced cocoa powder, flavouring vanillin), emulsifier (lecithins), anti-caking agent (dicalcium phosphate), flavouring (vanillin), salt.

    Allergens in BOLD: May contain NUTS, MILK, CEREALS, CRUSTACEANS, EGGS, FISH, PEANUTS, SOYA, CELERY, MUSTARD, SESAME, LUPIN, MOLLUSCS.

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